SERVER FT

FOUNDERS NATIONAL GOLF LLC•Myrtle Beach, SC

5d•Onsite

About The Position

This position involves serving food and beverages, operating a cash register, managing inventory, and maintaining cleanliness in a snack area/restaurant. The role requires adherence to cash handling procedures, knowledge of serving alcoholic beverages, and ensuring all opening and closing procedures are completed. The server is also responsible for promoting positive relationships with team members and following all safety procedures.

Requirements

Previous food and beverage experience preferred.
Must be able to work a flexible schedule including nights and weekends.
Ability to stand throughout a duration of assigned shift.
Ability to lift a minimum of 50lbs.

Responsibilities

Serves food and beverages in an efficient and timely manner.
Operates a cash register and follows cash handling procedures.
Organizes and accounts for product and supplies.
Rotates and re-stocks all dry, frozen, and chill products to ensure quality.
Reports any quality or waste issues to supervisor.
Completes all required opening and closing procedures per checklist.
Knowledgeable in serving alcoholic beverages in accordance with state law.
Accountable for daily cash bank.
Responsible for proper accounting procedures and cash handling.
Responsible for cash deposit and ensuring accuracy on accounting forms.
Keeps snack area/restaurant clean throughout the day.
Properly disposes of trash inside and outside the snack area/restaurant.
Secures all keys in proper designated location at the end of the shift.
Reports any equipment issues to supervisor or pro shop.
Must arrive 15 minutes prior to shift.
Promotes a positive relationship with team members across all departments.
Additional duties as assigned such as food preparation, light cooking, and occasional beverage cart shifts may apply.
Actively demonstrates, encourages, and models safety rules in accordance with the law.
Reports safety or hazard concerns immediately to supervisor.
Reports any work-related injuries immediately to supervisor.
Must wear non-slip shoes.
Follows all safety procedures as stated in employee handbook and safety manual.