Server

Lambs Farm•Libertyville, IL

9d•Onsite

About The Position

Join Our Mission at Lambs Farm At Lambs Farm, we are passionately committed to enriching the lives of adults with developmental disabilities by providing them with meaningful work opportunities in a vibrant and intentional community. Our diverse facilities, including a farmyard, pet adoption center, restaurant, bakery, country store, and thrift store, delight the public while equipping our participants with crucial employment skills in a supportive environment. Lambs Farm is a nurturing community where participants are empowered to choose their paths, from work to leisure activities, fostering self-reliance and personal growth. It is also a place where families can teach their children about inclusivity and understanding people with disabilities. Do you have a zest for community service, love engaging with dynamic settings, and seek to make a meaningful daily impact? Lambs Farm might just be your dream workplace. Here, we embody hard work, excellent care, and a commitment to cultivating the human spirit.

Requirements

Must be 21 years or older to serve alcohol
Previous restaurant experience preferred
Excellent communication and interpersonal skills
Proficiency in writing, speaking, and understanding English
Physical stamina to stand for extended periods and carry heavy trays (up to 30 lbs)
Ability to work in a fast-paced environment while maintaining composure and attention to detail
Strong multitasking abilities and time management skills
Team-oriented mindset with a positive attitude
Flexibility to work various shifts, including weekends, holidays, and evenings
Proficiency with POS systems and basic math skills
Proficiency in basic computer skills, including accurate typing, navigating websites, entering and recalling data, using word processors and spreadsheet software, managing emails, and familiarity with digital communication etiquette and techniques
Food Handler's certification (or willingness to obtain within 30 days of hiring)

Responsibilities

Warmly welcome guests and guide them through their dining experience
Demonstrate in-depth knowledge of the menu and daily specials
Take accurate food and beverage orders and input them into the POS system
Serve food and drinks with proper timing and presentation
Anticipate guest needs and respond proactively to requests
Upsell when appropriate to enhance the guest's experience and increase sales
Process payments accurately and efficiently
Collaborate with and mentor team members with developmental disabilities, adapting communication styles and providing patient guidance and support as needed
Maintain a positive and inclusive work environment that celebrates all team members' contributions
Coordinate with kitchen staff, hosts, and management to ensure smooth service and appropriate task allocation for all team members
Adhere to all food safety regulations and restaurant policies
Maintain a clean and organized dining area