Server | Hiring Days Soon!

Champions Club Texas•Houston, TX

7h•$10 - $17•Onsite

About The Position

Champions Club is looking for Servers to join our growing team! As a member of our Food & Beverage team, you’ll work as a Server who can also support bartenders as needed. You'll be responsible for taking orders, answering questions about the menu and food, upselling food and drinks, taking payment, and supporting guest service with our best-in-class Champions Club hospitality. This is a part-time position, working approximately 20-30 hours per week. We’re looking for folks who can work morning and/or evening shifts.

Requirements

Must be 18 years or older
Food Handler’s Certification
TABC Certification
Ability to work varied shifts, including weekends, holidays, and late nights
Ability to adhere to all company policies and the code of conduct

Nice To Haves

Prior experience in restaurant, hotel, private club, and/or casino preferred
Ability to address issues in a professional manner through effective interpersonal communication
Exemplary time and resource management including good attendance/punctuation
Ability to maintain top-level performance during high stress situations

Responsibilities

Set up tables/service carts before service with appropriate utensils and napkins
Greet guests, maintain a welcoming atmosphere, and ensure an exceptional guest experience
Knowledge of the menu and recommend appetizers, meals, desserts and beverages
Ability to make drinks in a pinch/willingness to step behind bar and help if needed
Keep water/coffee stations clean and fully stocked
Ensure patrons have all of the appropriate tableware they need to enjoy their meal
Deliver food orders to guests quickly and accurately
Accurately process guest transactions, manage tips, and make change
Uphold sanitation and food safety principles
Bus tables/service carts by removing dirty dishes and trash
Cooperate and communicate with all serving and kitchen staff
Adhere to all relevant health department rules/regulations and all other guest service guidelines