Experienced Server
About The Position
Cypress Street Pint & Plate in Midtown Atlanta is seeking experienced, energetic Servers to join their team. They are looking for hospitality professionals who thrive in a fast-paced, high-volume environment and can provide friendly, attentive service while managing a busy section. Cypress Street Pint & Plate has been a neighborhood favorite for over 20 years, known for its creative American pub fare, craft beer selection, and welcoming atmosphere. The restaurant emphasizes hard work, mutual support, and a fun, high-energy environment for both guests and staff. They are looking for servers who can confidently manage their section, communicate effectively, and maintain excellent service standards during peak shifts.
Requirements
- Previous serving experience in a high-volume, full-service restaurant is required
- Strong knowledge of restaurant service steps and guest hospitality
- Ability to confidently manage a busy section
- Excellent communication, organization, and multitasking skills
- Comfortable recommending menu items, craft beer, cocktails, and other beverages
- Ability to remain calm, professional, and positive during high-volume shifts
- Dependable, punctual, and team-oriented
- Willingness to assist coworkers and contribute wherever needed
- Ability to accurately enter orders and responsibly handle guest payments
- Must be available to work weekends, holidays, and late-night closing shifts
- Must meet all legal requirements for serving alcoholic beverages
- Must be able to stand and move throughout the restaurant for extended periods
- Must be able to lift and safely carry trays, dishes, and restaurant supplies
Nice To Haves
- At least two years of recent serving experience is preferred
- High-volume, full-service restaurant experience is strongly preferred
- Craft beer, cocktail, and food knowledge is a plus
Responsibilities
- Greet guests promptly and provide friendly, knowledgeable service
- Guide guests through the food and beverage menu
- Accurately take and enter orders into the POS system
- Monitor tables throughout the dining experience
- Communicate clearly with bartenders, kitchen staff, server assistants, and management
- Deliver food and beverages efficiently and accurately
- Maintain cleanliness and organization within assigned sections
- Complete opening, running, and closing side work
- Follow all responsible alcohol service, food safety, and company policies
- Work as part of the team to ensure every guest receives excellent service
Benefits
- Flexible scheduling based on restaurant needs
- Employee dining benefits
- Supportive and team-focused work environment
- Opportunities for continued training and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
