Server

Black Bear Diner HaywardHayward, CA
Onsite

About The Position

Responsible for greeting all guests in a professional, friendly and family oriented way before, during and after the meal period. This role involves taking orders, ensuring accuracy, communicating with the kitchen, managing guest satisfaction, and maintaining a clean and organized dining area. Servers are expected to be team players and assist with various tasks as needed.

Requirements

  • Be punctual.
  • Wear proper uniform (black slacks, Black Bear Diner shirt, suspenders and apron) and name badge at all times.
  • Maintain a neat and clean appearance at all times.
  • Have current Food Handlers' Certification.

Nice To Haves

  • Willingness to work overtime if needed.
  • Ability to be a team player and take ownership of the entire restaurant.

Responsibilities

  • Greet all guests in a professional, friendly, and family-oriented way.
  • Approach tables within two minutes of seating, greet guests, and introduce yourself.
  • Offer beverages and announce daily specials.
  • Take food orders, repeat them back to guests for accuracy, and communicate any out-of-stock items.
  • Enter orders into the Aloha system, ensuring all modifications are included.
  • Communicate with the kitchen expeditor or manager for special requests or modifications.
  • Check back with guests after orders have been placed to offer beverage refills.
  • Inform guests of any kitchen delays and keep them updated.
  • Maintain a cheerful and positive attitude at all times.
  • Adhere to the 'clean as you go' policy and keep all working areas clean and organized.
  • Report equipment failures and supply shortages to management immediately.
  • Take breaks on time and return to workstations promptly.
  • Double-check guest checks before presenting them to guests.
  • Ensure all voids, wrong orders, or guest changes of mind are approved by a manager.
  • Assist with food runs as needed.
  • Communicate station transitions immediately to management.
  • Refill sugar caddies, re-stock sauces, ketchup, mustards, and refill salt & pepper shakers.
  • Complete all side work before punching out.
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