Server

Island Country Club Inc•Marco Island, FL

3d•Onsite

About The Position

Provide food and beverage service to club members and guests. This role involves greeting members and guests, being knowledgeable about the menu, buffet, and wine list, and timing service of each course. The server will learn members' names and preferences, and possess knowledge of wines and spirits. They must also be aware of and able to perform their role during emergency situations.

Requirements

High School Graduation or GED.
The ability to read, write and execute basic math skills.
Food safety certification.
Of legal age to serve alcoholic beverages.
Alcoholic beverage certification.

Nice To Haves

Two years of comparable wait service experience preferred.

Responsibilities

Sets up side station and performs assigned side (prep) work.
Provides immediate attention to all members and guests upon seating.
Makes sure that children are in the appropriate type of seat and are safe and secure.
Distributes food and wine menus; answers questions.
Fills glasses with ice water and suggests menu items.
Ensure that the correct account numbers and names are given for billing.
Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections.
Places orders with kitchen; informs cooks about any special cooking instructions.
Assembles food on tray; procures items from each station as necessary.
Serves meals; places dishes by courses in front of each person.
Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.
Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.
Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
Verifies accuracy of prices, state and federal taxes, tips and other charges in the POS System.
Keeps dining room and bus station areas clean.
Clears, cleans and resets tables that have been vacated.
Advises supervisor of any complaints as soon as they occur.
Performs clean-up and closing duties as assigned by manager.
Attends pre-meal meetings as requested by the Dining Room Manager, or F & B Director.
Thanks members and guests; invites them to return.
Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
Performs other appropriate duties assigned by Dining Room Manager or F & F Director.