Server

Highpoint at StonecrestSummerfiled, FL
Onsite

About The Position

The Server Person is responsible for table service in the Community dining rooms. This role involves setting tables, taking orders, serving food and beverages, clearing dishes, answering questions about menu items, and assisting with dishwashing and maintaining a clean and sanitary work environment. The server is expected to provide a high level of customer service to residents and their guests, maintain personal hygiene, and attend in-service training sessions.

Requirements

  • Minimum of one year serving experience
  • Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
  • Ability to understand and follow instructions in English and communicate effectively.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
  • Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
  • Must be able to stand/walk for 100% of the workday
  • Must be able to lift and carry up to 20 lbs. independently
  • Must be able to push and pull bus carts weighing up to 50 lbs. independently
  • Must be able to bend, stoop, reach, and balance frequently throughout the workday

Nice To Haves

  • High school diploma preferred
  • Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.

Responsibilities

  • Sets tables and maintains workstations in proper order.
  • Takes orders, provides service and requested items both graciously and courteously.
  • Clears dishes from tables during and after meal service.
  • Answers pertinent questions about menu items.
  • Assists in maintaining a high level of customer service for our residents and their guests.
  • Assists with dish washing and distribution of clean dishes if needed.
  • Maintains safe and sanitary conditions in work areas.
  • Maintains acceptable standards of personal hygiene and complies with department dress code.
  • Completes all assigned cleaning tasks.
  • Attends in-service training and education sessions as assigned.
  • Performs specific work duties and responsibilities as assigned by supervisor.
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