Server

The Country Club•Brookline, MA

5h•$25 - $30

About The Position

At The Country Club, we pride ourselves on delivering an exceptional dining experience that reflects our tradition of hospitality, professionalism, and warm service. The A La Carte Server plays an important role in creating memorable experiences for our members and their guests by providing attentive, knowledgeable, and personalized service in our dining venues. This position is ideal for individuals who enjoy working in a team-oriented environment, take pride in delivering high-quality service, and are committed to upholding the standards and culture that make The Country Club special. Compensation Rage: $25-30/hr. based on experience.

Requirements

1-2 years of prior restaurant or F&B experience.
Intermediate Food and Beverage knowledge.
Basic knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings.
Ability to present and pour a bottle of wine or champagne.
Ability to work well in a team environment.
Ability to work in a fast-paced, changing environment, and perform the essential functions of the job.
Basic reading and writing skills
Ability to speak English conversationally.
Availability to work nights, weekends, holidays as scheduled
TIPs Certified
Must be able bend and reach for items off shelf, carry trays, able to lift up to 40 lbs.
Must be able to stand for 8 to 10 hours
Use touch screen for POS system

Nice To Haves

Exposure to a private club environment is preferable.

Responsibilities

Proper serving and clearing of food and beverages.
Demonstrate comprehensive knowledge of the menu and confidently answer questions regarding ingredients, preparation methods, and cooking techniques.
Set an A la Carte and a Banquet table properly: positioning of china, silver and glassware.
Gathering and setting daily functions: placing tables, chairs and setting to specifications noted on write-up.
Completing close-out responsibilities, cleaning and re-stocking a la carte areas for use the next day.
Attend menu tasting as scheduled.
Attend additional training classes as announced, i.e. wine training, and F&B training
Folding napkins for service in the dining rooms as well as for the week’s functions
Replenishing condiments, salt and pepper, lemon wedges, coffee and tea
Assisting with the setup and breakdown of other events taking place in the clubhouse
Communicate courteously and politely with members
Additional duties/ projects as assigned by management