Server, PT

The Marcus CorporationMequon, WI
Onsite

About The Position

Join the Marcus Theatres Service Team and learn how we have redefined food and beverage at the movies! As a server with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with! We need you to interact with guests in an efficient, hospitable, and professional manner. You will demonstrate full knowledge of bar and menu items, assess guests’ needs and preferences to make recommendations, and follow up on guest requests throughout service. You will also immediately communicate any food or service issues to management, maintain proper set-up and cleanliness of station and service areas, and deliver elements of service within established timeframes. Additionally, you will verify guests that purchase alcohol are at least 21 years of age and demonstrate accuracy in transactions and cash-handling skills.

Requirements

  • Positive attitude
  • Strong work ethic
  • Excellent communication skills
  • Ability to work in a high-volume, fast-paced and team-focused environment
  • Passionate about beverage quality and exceptional guest service
  • Enthusiasm

Responsibilities

  • Interact with guests in an efficient, hospitable, and professional manner.
  • Demonstrate full knowledge of bar and menu items.
  • Assess guests’ needs and preferences to make recommendations.
  • Follow up on guest requests throughout service.
  • Immediately communicate any food or service issues to management.
  • Maintain proper set-up and cleanliness of station and service areas.
  • Deliver elements of service within established timeframes.
  • Verify guests that purchase alcohol are at least 21 years of age.
  • Demonstrate accuracy in transactions and cash-handling skills.

Benefits

  • Competitive Wages
  • Premium Holiday Pay
  • Flexible or Set Schedules
  • Free Movies
  • Paid Uniforms
  • Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
  • Fully Paid Accelerated Training Program
  • Working in a Professional Bar & Restaurant Environment
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