Server Latitude 65

Borealis Basecamp • Fairbanks, AK

1d • Onsite

About The Position

The Server is responsible for delivering a high-quality dining experience through attentive service, product knowledge, and efficient execution. This role supports both restaurant service and bar operations while ensuring guests receive professional, engaging, and memorable hospitality. Success in this role requires strong multitasking skills, attention to detail, and the ability to perform in a fast-paced, service-driven environment.

Requirements

• Minimum of 3–4 years of serving experience, preferably in a fine dining environment
• At least 1 year of bartending experience preferred
• Strong knowledge of wine, beer, and liquor fundamentals
• Excellent communication and guest service skills
• Ability to multitask and remain organized in a fast-paced environment
• Ability to work collaboratively as part of a small team
• Willingness to work flexible shifts, including mornings, evenings, weekends, and holidays
• Successful completion of a background check
• Ability to stand and walk for extended periods
• Ability to lift, carry, and move up to 50 lbs
• Ability to navigate uneven terrain and low-light conditions
• Ability to work in a fast-paced, high-demand service environment
• Ability to work in variable weather conditions when moving between buildings

Nice To Haves

• Experience in upscale or high-volume restaurant environments
• Strong upselling and sales skills
• Cocktail knowledge and bartending proficiency
• Attention to detail and ability to anticipate guest needs
• Positive attitude and team-oriented mindset

Responsibilities

• Provide professional and engaging table service to guests
• Manage multiple tables efficiently while maintaining service standards
• Set up, clean, and reset dining and bar areas before, during, and after service
• Demonstrate strong knowledge of menu items, daily specials, wine, beer, and spirits
• Upsell food, beverages, and specials to enhance the guest experience
• Assist with food running, bussing, and overall front-of-house support
• Prepare and serve beverages, including classic and modern cocktails
• Work closely with kitchen and service team to ensure timely and accurate orders
• Maintain cleanliness, organization, and presentation of all service areas
• Support additional operations and perform other duties as assigned

Benefits

• Employee Housing available for $10.50 per day (double or triple occupancy)
• Shared common areas with TV, Wi-Fi, dining space, and exercise area
• Private bathrooms
• Laundry facilities
• Staff-prepared lunch and dinner
• Self-serve continental breakfast

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed