Dishwasher Latitude 65

Borealis Basecamp•Fairbanks, AK

15h•Onsite

About The Position

The Dishwasher is responsible for maintaining cleanliness, sanitation, and organization within the kitchen and dish area. This role is essential to kitchen operations, ensuring all dishes, cookware, and equipment are cleaned and returned efficiently to support smooth service. Success in this role requires a strong work ethic, organization, and the ability to perform consistently in a fast-paced environment.

Requirements

Minimum of 1 year of kitchen or dishwashing experience preferred
Ability to work efficiently in a fast-paced environment
Strong organizational and time management skills
Ability to work independently and as part of a team
Professional demeanor and strong work ethic
Ability to follow direction from kitchen leadership
Must be legally able to work in establishments that serve alcohol
Alaska Food Handler’s Card required

Nice To Haves

Experience with commercial dishwashing equipment
Knowledge of kitchen sanitation standards
Ability to multitask and maintain organization under pressure
Dependability and strong attention to detail

Responsibilities

Set up, clean, and maintain an organized dishwashing station
Wash all dishes, glassware, cookware, and utensils promptly and thoroughly
Ensure all cleaned items are properly stored and returned to designated areas
Maintain cleanliness and organization of dish shelves and storage areas
Monitor and operate dish machines, including conducting daily pH testing
Report equipment malfunctions or issues to kitchen leadership
Sanitize workstations, utensils, and kitchen areas in accordance with health standards
Remove trash from kitchen areas and maintain waste disposal processes
Mop and clean kitchen floors at the end of each shift
Follow daily and weekly cleaning schedules as assigned
Receive and restock cleaning supplies and chemicals
Arrive on time, prepared, and in proper uniform for all shifts
Support additional kitchen operations and perform other duties as assigned