Server - B-Liner
About The Position
Servers deliver elevated, hospitality-driven dining experiences inspired by the coastal flavors and relaxed sophistication of the Lowcountry. Rooted in the culinary vision of James Beard Award-winning chef Mike Lata, B-Liner celebrates fresh, local, and sustainable seafood and ingredients sourced from regional farmers, fishermen, and purveyors throughout the Southeast. Servers are expected to embody the restaurant’s warm, refined, and knowledgeable service style while guiding members and guests through a menu centered on seasonal seafood, responsibly sourced products, and vibrant coastal cuisine. This role is responsible for creating genuine connections, anticipating Member and guest needs, and delivering memorable dining experiences that reflect the culture, quality, and standards of Kiawah Island Club.
Requirements
- Strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
- Ability to communicate the story and sourcing behind menu items, including local and sustainable ingredients
- Accurate order taking and POS system entry
- Ability to deliver food and beverages promptly while ensuring presentation and service standards are met
- Ability to anticipate guest needs and respond professionally and efficiently to requests or concerns
- Ability to maintain cleanliness and organization of dining areas, side stations, and service equipment
- Ability to assist with opening and closing duties, including setup, breakdown, and side work
- Ability to collaborate with kitchen and front-of-house teams to ensure seamless service execution
- Knowledge of food safety, sanitation, and responsible alcohol service standards
- Polished appearance and professional demeanor consistent with private club service standards
Responsibilities
- Provide attentive, personalized service to members and guests throughout the dining experience
- Develop strong knowledge of seasonal menus, daily features, wines, cocktails, and beverage offerings
- Communicate the story and sourcing behind menu items, including local and sustainable ingredients
- Accurately take and enter food and beverage orders into the POS system
- Deliver food and beverages promptly while ensuring presentation and service standards are met
- Anticipate guest needs and respond professionally and efficiently to requests or concerns
- Maintain cleanliness and organization of dining areas, side stations, and service equipment
- Assist with opening and closing duties, including setup, breakdown, and side work
- Collaborate with kitchen and front-of-house teams to ensure seamless service execution
- Uphold all food safety, sanitation, and responsible alcohol service standards
- Maintain a polished appearance and professional demeanor consistent with private club service standards
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
