The Server maintains high service standards and handles cashiering responsibilities and check control procedures. The role serves food and beverage items according to use records and established procedures, and assists with bussing tables when necessary. The Server provides attentive service by keeping water glasses filled and tables free of dirty dishes, demonstrates warm and positive hospitality, maintains knowledge of food items, and uses excellent communication and guest-relations skills.
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Job Type
Part-time
Education Level
No Education Listed