Server

OAK & STONE•Sarasota, FL

6h•Onsite

About The Position

A Server at Oak & Stone is responsible for spreading joy through heartfelt hospitality and great food and drinks. A successful server will be able to maintain complete knowledge of Oak and Stone food and beverage menus and preparation, take orders for alcoholic and non-alcoholic beverages and food items, prepare orders for alcoholic and non-alcoholic beverages, and use a computer to ring orders into a POS. They will suggestively sell and serve food and drinks from three to five tables, as determined by management, refill drinks as needed by guests, and accept different types of payment and make change. Servers interact with guests, management, and co-workers in a friendly and fast manner, and maintain specific side-work to ensure the total cleanliness and smooth operation of the restaurant. They also clear and reset tables, check identification of guests to ensure they are of legal age to consume alcoholic beverages, and refuse to serve beverages in a polite manner to guests who are not of legal age or who have exceeded their drinking limit. Servers treat guests in a manner to ensure their complete satisfaction, always striving to exceed our guests’ expectations. They report to work on time in a neat and clean uniform, with well-groomed hair and essential personal hygiene. Servers maintain adherence to all Company policies and procedures and perform other duties as directed by management, including reporting to required meetings.

Requirements

At least one year of serving experience in a fast-paced, high-volume restaurant

Responsibilities

Maintains complete knowledge of Oak and Stone food and beverage menus and preparation.
Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items.
Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages.
Able to use a computer to ring orders into a POS
Suggestively sells and serves food and drinks from three to five tables, as determined by management.
Refills drinks as needed by guests.
Accepts different types of payment and makes change.
Interacts with guests, management, and co-workers in a friendly/fast manner.
Maintains specific side-work (may include the following: get ice for bins, fill cracker baskets, sleeve silverware, make/portion sauces, cut lemons, sweep/mop after closing, set up tables at open, breakdown tables at the close, set up the bar, drink and server stations, breakdown soup station), and ensure the total cleanliness and smooth operation of the restaurant.
Clears and resets tables.
Checks identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age or to guests that have exceeded their drinking limit.
Treats guests in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
Reports to work on time in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
Maintains adherence to all Company policies and procedures.
Other duties as directed by management.
Reports to required meetings.