Server - Seasonal

Roberts Resorts & Communities•Apache Junction, AZ

1d•Onsite

About The Position

As a Server, your role is vital in providing top-notch customer service by taking orders, delivering food and drinks, and handling transactions with accuracy. You'll also perform essential opening and closing tasks to maintain the restaurant's efficiency. Flexibility in your schedule is key, as you'll work under management's guidance to ensure a smooth operation and a memorable experience for our guests. About Roberts Resorts & Communities: This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfilling dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 people. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together.

Requirements

Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
Communication Skills: Strong oral and written communication skills
Organization and Time Management: Ability to organize tasks effectively and manage time efficiently
High school diploma or General Education Degree (GED) required
Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
Familiarity with health and safety regulations in the food service industry
Constantly stand, walk, push, pull, lift grasp; Frequently use arms and hands.
Manual dexterity for using kitchen equipment
Clear vision and hearing to communicate effectively
Capability to lift and carry up to 20 pounds

Nice To Haves

A minimum of two years of experience in culinary services, food preparation, or a related field preferred
Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently

Responsibilities

Comply with all policies, rules, and regulations of Roberts Resorts to ensure efficient job performance
Execute tasks as directed by Managers, adapting to daily operational needs
Efficiently take and deliver guest orders using the front counter register, ensuring timely service
Utilize the POS system for taking payments, maintaining accuracy in transactions
Serve draft beer and a selection of pre-mixed cocktails, adhering to all regulatory training and guidelines
Maintain the cleanliness and sanitation of cooking and serving areas, following health and safety standards.
Complete opening and closing side work, including cleaning, organizing, and restocking supplies, to prepare for service
Possess a valid Food Handlers Certificate before starting duties
Perform additional duties as needed, contributing to the team's success