Restaurant Server - Delta by Marriott Fargo ND

Hotel Equities•Fargo, ND

3h•Onsite

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking an exceptional Server for the Urban42 Restaurant inside the Delta Hotels by Marriott in Fargo, ND. This is a part-time position with 16-24 hours per week, offering AM (6am-1pm) and PM (4pm-12am) shifts. The pay is $10/hr + Tips. Our team members are part of a mission to become an extraordinary lodging company, where they are accepted, encouraged to grow, have fun, and develop lifelong skills. If you want to build relationships, explore your untapped talents, and make a difference every day, we encourage you to apply! As a Server, you will provide prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us.

Requirements

Minimum of two years of experience Serving or as a Barista.
Experience delivering exceptional customer service to both guests and team members.
A genuine interest in hospitality; a desire to make others feel welcome, comfortable, and cared for
A collaborative spirit and enjoyment of teamwork

Nice To Haves

Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is an advantage

Responsibilities

Greeting every guest with a smile and positive attitude.
Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.
Ensure that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.
Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner
Assist with setting tables and rearranging tables to accommodate larger parties
Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.
Follow all applicable Company Standard Operating Procedures
Performing all duties with a positive attitude focused on hospitality.
Carry out other duties as requested, including special requests from guests.