Banquet Bartender - Delta by Marriott Fargo ND

Hotel Equities•Fargo, ND

7h•Onsite

About The Position

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently seeking an exceptional Banquet Bartender for the Delta Hotels by Marriott in Fargo, ND. Our team members don’t just come to work; they join a mission focused on becoming an extraordinary lodging company. In doing so, they are accepted and encouraged to grow, have fun, and develop lifelong skills. If you want to build relationships, explore your untapped talents, and make a difference every day, we encourage you to apply! As a Banquet Bartender, you will greet guests, set up and tear down banquet bars, pre-batch drinks, and a social point of contact and lasting impression for guests. You will help maintain an efficient, clean, profitable, and professional banquet space by providing and maintaining high quality service, hospitality, and function room standards.

Requirements

Experience delivering exceptional customer service to both guests and team members
A genuine interest in hospitality; a desire to make others feel welcome, comfortable, and cared for
A collaborative spirit and enjoyment of teamwork
Strong communication skills are essential when interacting with guests and co-workers
Ability to read, write, and speak in English
Basic math skills
Problem-solving, reasoning, motivating, and training abilities
The ability to work a flexible schedule including nights, weekends and/or holidays
Strong knowledge of drink preparation and applicable health standards
Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons
Ability to speak, read, write and understand the primary language(s) used in the workplace
Good communication skills, both verbal and written
Basic computational ability
Basic computer skills
Good knowledge of the hotel, its services and facilities
Familiarity with all menu items
Knowledge of and ability to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Vision occurs continuously with the most common visual functions being those of near vision and depth perception
Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception
Manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit
Alcohol Awareness Certification
Food Handlers Certification

Nice To Haves

Minimum of two years of experience in Banquets or Hospitality is preferred
Experience with Marriott, Hilton, IHG, Wyndham, or Hyatt processes and standards is an advantage

Responsibilities

Greet guests
Set up and tear down banquet bars
Pre-batch drinks
Act as a social point of contact and lasting impression for guests
Help maintain an efficient, clean, profitable, and professional banquet space
Provide and maintain high quality service, hospitality, and function room standards
Work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more
Stand and exert well-paced mobility for up to 4 hours in length
Exert well-paced ability to maneuver between functions occurring simultaneously
Lift trays of food or food items weighing up to 30 lbs
Bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
Push and pull carts and equipment weighing up to 250 lbs
Exert well-paced ability in limited space
Bend, stoop, squat and stretch to fulfill cleaning tasks
Use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit