Server at The Block SLP

Craft & Crew HospitalitySt Louis Park, MN
Onsite

About The Position

Are you ready to embark on a thrilling journey at The Block Food & Drink in St. Louis Park, MN? We are looking for a seasoned Server to join our team! Part time hours, Sunday availability preferred. The ideal candidate would have supervisor/managerial experience and be interested in growing with the company someday, becoming a hybrid Server/Supervisor. You'll have the opportunity to develop your skills, elevate guest experiences, and contribute to a culture that celebrates growth and camaraderie. This onsite position offers competitive pay starting at Min + Tips, making your hard work truly rewarding. You will be given great benefits such as Medical, 401(k), Paid Time Off, and Employee Discounts. If you're looking for a place where you can thrive, connect, and have a blast while working, this is your chance! Don't miss out-apply today and be part of something extraordinary at Craft & Crew Hospitality! Craft & Crew Hospitality: What drives us Our mission is to provide craft food and spirits in a fun and welcoming setting that reflects our community, our guests and our team. Craft & Crew Hospitality is a mission and value driven organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. Opportunities for growth and advancement are available with us!

Requirements

  • Strong communication skills
  • Customer-focused mindset
  • Team player
  • Ability to multitask and prioritize
  • Keen sense of attention to detail
  • Positive attitude and a passion for hospitality
  • Supervisor/managerial experience
  • Sunday availability preferred

Nice To Haves

  • Interested in growing with the company someday, becoming a hybrid Server/Supervisor.

Responsibilities

  • Greet and welcome guests with a warm smile, ensuring they feel right at home.
  • Take orders, serve delicious food and beverages, and anticipate guest needs to provide top-notch service.
  • Collaborate closely with kitchen staff to ensure timely and accurate deliveries.
  • Manage multiple tables with grace, all while maintaining a fun and positive attitude.
  • Connect with guests, share knowledge of the menu, and create memorable dining experiences.

Benefits

  • Medical
  • 401(k)
  • Paid Time Off
  • Employee Discounts
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