Server - Takeout

PF Changs China Bistro•Brandon, FL

6d•$15 - $17

About The Position

As a Server - Takeout, you ensure guests’ needs are met courteously and promptly, creating an exceptional takeout or curbside experience. Duties include taking, placing, packaging, labeling, bagging, receiving, and processing orders, as well as delivering orders to guests for curbside pickup. You guide guests through the menu, answer questions, provide outstanding hospitality, and maintain high sanitation and safety standards.

Requirements

Excellent customer service skills and etiquette.
Be at least 18 years old.
Possess a current Food Handler’s Card where applicable, or be able to obtain one.
Ability to execute proper sanitation practices and safety procedures.
Ability to reach, bend, balance, and repeatedly transport objects weighing up to 30 lbs. during a shift.
Flexibility to work a variety of shifts.
Ability to multitask in a fast-paced, team-oriented environment.

Responsibilities

Accommodate guests’ needs in a courteous and timely manner.
Create a great takeout or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in guests’ orders.
Understand the restaurant menu, identify items for takeout and catering, guide guests in choosing menu items, and answer their questions.
Deliver amazing hospitality by anticipating, meeting, and exceeding guests’ expectations.
Uphold high sanitation and safety standards.
Deliver orders to guests for curbside pickup.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement and promotion from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions