Server Staff

RFMBG LINCOLNSHIRE LLC•Lincolnshire, IL

2d•Onsite

About The Position

Provide quality, value-added professional service in the restaurant department to exceed brand standards for food service, guest helpfulness, and guest friendliness. To enhance our guests with good, prompt and courteous foodservice, and by providing and enjoyable function from start to finish.

Requirements

High school diploma or GED
6 months serving experience
Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
BASSET certification
Illinois Food Handler certification
Must be able to lift/push/pull 50 pounds.
Required to walk, stand, bend, crouch, kneel, and reach.
Requires ability to reach, grasp and feel.

Nice To Haves

Must be able to analyze routine data to make appropriate judgments regarding banquet processes.
Must be able to use appropriate judgments as it pertains to supervisory duties.

Responsibilities

Check station assigned, prior to opening, for cleanliness of tables and chairs, proper placement of condiments, table accessories, china, glassware and silverware on tables.
Prepares dressing, creamer, butter, rolls, salt, pepper, coffee & tea.
Meets and greets guests as they are seated.
Be aware of daily specials, soups and drinks
Be knowledgeable of all menu items, their garnish, contents and preparation methods
Answers guest questions about the menu, and knows proper beverage, liquor and wine service
Records food and beverage order legibly on check, orders and picks up food promptly.
Serves and refreshes all beverage needs, serves and clears food and used dishes as needed.
Presents check and collect payment, operating point of sale equipment accurately.
Special attention should be made to finer points of service, i.e. water glasses filled, checking back just after serving entrée, keeping proper posture and being personable, but limiting conversation.
Exceeds guest expectations, with proper attitude and prompt service.