Server-Seasonal

New Belgium Brewing•Kalamazoo, MI

1d•Onsite

About The Position

This position is responsible for providing welcoming and professional service to patrons. This position will require weekend availability, both Saturday and Sunday.

Requirements

Must be 21 years of age or older
Friendly and welcoming customer service
Ability to multitask
Willingness and initiative to help out other employees with customers and service needs
Takes direction easily from co-workers and leaders/managers to deliver best customer experience
Effective communication and interpersonal skills

Nice To Haves

Prior restaurant experience a plus
Must have a flexible schedule, nights and weekends are required

Responsibilities

Opening setup / closing duties and light cleaning projects.
Maintains clean and organized work area / service station.
Attends pre-shift meetings.
Cleans and stocks glassware.
Ensures the responsible service of alcohol to customers and retains up-to-date TiPS certification
Cuts off individuals & communicates to proper channels.
Take food orders, expediting food, etc.
Full knowledge of menu offerings and preparation techniques.
Stock service area with supplies.
Answers the telephone and passes callers to the proper authority.
Accurately tendering money and giving change for purchases.
Beer knowledge: Accurately describe all beers on tap & bottles in cooler, compare & contrast beers & styles, know proper glassware and price points.
Full knowledge of all employee discounts, policies, procedures for sales reps & guests.
Other duties as assigned.