Server - Seasonal

Q - CenterSt. Charles, IL
Onsite

About The Position

The Server is responsible for the set-up, service and break down of food and beverages to guests at all Q Center functions, according to Q Center Standards, while ensuring quality service and guest satisfaction. This position is on-site, with a varying schedule that can include days, afternoons, evenings, and weekends. Shifts are typically 2:00pm - 10:00pm. Starting rate for this position is $18.00/hour.

Requirements

  • High School diploma or equivalent.
  • Customer service experience required.
  • BASSET and Food Handler certifications or equivalent.

Nice To Haves

  • experience in a hotel or related field preferred.

Responsibilities

  • Perform preparatory tasks, opening/closing and side work duties to ensure that guests are served promptly and efficiently.
  • Be familiar with the menu of the assigned function.
  • Serve guests according to Q Center’s standards in a friendly, courteous and professional manner.
  • Respond to guest problems, complaints and accidents; communicate to management, if necessary.
  • Set all tables, buffet stations, dining room buffet, bussing stations and bars according to Standard Operating Procedures.
  • Maintain all service area storrooms in a neat and orderly manner, stock with any and all appropriate supplies necessary for food service functions.
  • Clean-up function space after the completion of the function and ensure that all equipment and supplies are cleaned, stored and re-stocked properly.
  • Adhere to all BASSET procedures while serving liquor to ensure guests are served alcohol in a safe and controlled environment to avoid problems with intoxicated guests and, when necessary, report to management.
  • Follow all money handling procedures when serving the guest.
  • Know the menu items for each function and give accurate descriptions.
  • Ensure overall guest satisfaction and safety is achieved.
  • Employees must at all times be attentive, friendly, helpful and courteous to all guests and fellow associates.
  • Keep immediate supervisor fully informed of all problems or matters requiring their attention.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

11-50 employees

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