TOPPER’S at The Wauwinet is currently seeking a Front Server to work dinner shifts for the 2026 season. This role is ideal for hospitality professionals passionate about fine dining and delivering exceptional guest experiences. Front Servers are responsible for taking food and beverage orders, serving alcoholic and non-alcoholic beverages, and ensuring each guest enjoys attentive and efficient service in accordance with hotel standards. TOPPER’S offers both à la carte and prix fixe menus, showcasing seasonally inspired cuisine with a strong emphasis on locally sourced produce and fresh seafood.
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Career Level
Mid Level
Education Level
No Education Listed