Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/P.O.S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are meeting hotel's standards. Perform any other job related duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed