Server LTC | PRN

Avera•Sioux Falls, SD

17h•Onsite

About The Position

Responsible for accurate meal tray assembly and dish washing procedures to maintain sanitation. Responsible for trayline set-up and storage of trayline foods. Responsible for accurately serving food to the residents, following any dietary restrictions, accurate preparation of resident nourishment's, maintain set department sanitation standards and time management. Follow simple recipes. Responsible to assist the Production Cook position with light meal preparation such as preparing sandwiches, opening cans of food etc.

Requirements

The individual must be able to work the hours specified.
Visual acuity adequate to perform position duties.
Ability to communicate effectively with others.
Ability to hear, understand and distinguish speech and other sounds.
High School or GED Equivalent ; or one to three months related experience and/or training; or equivalent combination of education and experience required.
Commitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community.
Promote Avera’s values of compassion, hospitality, and stewardship.
Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity.
Maintain confidentiality.
Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment.
Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable.

Nice To Haves

100% tray assurance is expected.

Responsibilities

Cleans and stores dishes according to set departmental standards.
Completes cleaning process in an efficient and timely manner.
Utilizes chemicals appropriately.
Maintains work area i.e.; sweep floor, mop, sanitize counters, taking out garbage.
Correctly serves foods and assembles trays for residents.
Adheres to specific diet alterations, utilizes menu extensions, and/or seeks clarification from immediate supervision when needed.
Completes assigned daily cleaning schedule within department including, but not limited to individual work area, other equipment used, and storage areas in accordance with set department standards.
Utilizes proper chemicals.
Successfully demonstrates required competencies as demonstrated on unit specific checklist.
Successfully demonstrates proper hand washing techniques as required by department standards.
Understands basic measuring utensils and follows production sheets and special function sheets.
Follows safe food handling procedures, utensils, gloves, etc. In accordance with set department standards.
Knowledge of HACCP guidelines.
Abides by the schedule and select menus for the residents
Follows dish room/pot and pan procedures, uses chemicals, drying time, and sanitization procedures.