Server I & II
About The Position
IslandWood's mission is to provide exceptional learning experiences and to inspire lifelong environmental and community stewardship. All their work sits at the intersection of environment, education, and justice. IslandWood is a team-oriented, collaborative organization that nurtures a respectful, professional workplace. They are building a staff to reflect the diversity of the people they serve around the region and embrace change and support a culture of learning, gratitude, and accountability. They encourage diverse applicants because they believe having a staff that authentically reflects the communities they serve is critical to their ability to be culturally responsive. This position works together as a team to help deliver events, large and small, for members of the community and guests from all over the world. They are looking for individuals that value working in a team environment.
Requirements
- Minimum one year of experience in Food and Beverage industry or related setting
- Ability to work varied hours, including weekdays, evenings, weekends, and holidays
- Must be able to obtain a proper permit to serve food and beverages (Food Handlers Permit)
- Commitment to support IslandWood’s work towards equity, diversity, and inclusion in the workplace.
- Must be able to comply with and maintain a smoke-free and drug-free work environment.
- Must pass child safety screening procedure, post-offer.
- Must be able to obtain a food handlers card prior to start date.
- Must be at least 21 years of age
- Must be able to obtain the proper permit to serve alcohol (MAST) prior to start date.
Responsibilities
- Delivers food and beverage service, ensures guests are well served, removes items when guests are finished and removes all catering items from spaces when events conclude
- Performs prep work prior to event
- Sets tables for meal service, cuts and places greenery arrangements on dining and catering tables
- Supports and assists dishwashers and cooks as needed
- Performs all aspects of alcohol service as event dictates, including setting up and breaking down alcohol service, inventory of alcohol, reconciling of all moneys from cash bar service, pouring wine and beer at tables, and operating stationary bar service during events.
Benefits
- Accrual up to maximum of 80 hours of paid annual sick leave.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
