PT Server/Host

WESTMOOR CLUB MANAGEMENT LLC•Nantucket, MA

4d•$20 - $22•Onsite

About The Position

Serves meal to patrons in restaurant and consistently provides professional, attentive, genuinely friendly service to members. The server has a great impact on how restaurant guests and members perceive their dining experience. A genuine friendly, attentive, knowledgeable server can help ensure that the guest is satisfied with his/her food selection and is eager to return.

Requirements

One year certificate from college or technical school; three to 6 months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively in English to customers, members, or employees of organization.
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram.
Ability to deal with problems involving several concrete variables in standardized situations.
Ability to apply common sense to unexpected situations.
Regularly required to stand, walk and talk or hear.
Frequently required to use hands to finger, handle or feel objects, tools, or controls and reach with hands and arms.
Required to climb or balance and stoop, kneel, crouch, or crawl.
Must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include distance vision, peripheral vision, and the ability to adjust focus.
Employees are expected to present a clean and neat appearance while on the job.
Clothing is to be kept clean and pressed.
Personal cleanliness is expected, including wearing deodorant, bathing and oral hygiene.
Excessive make-up and jewelry is not permitted.
Employees are expected to arrive to work on time and leave personal belongings at home or in a locker.
Employees should conduct themselves in a professional and courteous manner when dealing with members, management and other staff.
A United States physical address is required to complete this application.

Responsibilities

Present menus, answers questions, and makes suggestions regarding food and service.
Records orders on check.
Relays order to kitchen using P.O.S system utilizing seat numbers.
Follow all policies for the responsible service of alcohol.
Requests identification from customers when legal age is questionable.
Observes diners to respond to any additional requests and determine when the meal is completed.
Total bill, processes and accepts payment in form of membership signature and number.
Moves tables/chairs, and banqueting equipment as needed for events and meal service.
Complete assigned “side work” (prerequisites for preparation/set up and closing).
Responsible for maintaining cleanliness of his/her section a, followed by an end of shift inspection.
Cleans and/or resets tables at conclusion of each course.