The Server / Dietary Aide is responsible for creating a warm and welcoming dining experience for residents. The role assists cooks with meal preparation and service, builds connections with residents, works courteously with coworkers, and follows procedures outlined by state and federal regulations. The position also includes taking and relaying orders, serving meals, helping prepare food, and maintaining clean dining and kitchen areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED