Server, Cocktail - Hotel Vin

Coury HospitalityGrapevine, TX
Onsite

About The Position

This role is responsible for taking and processing guest orders accurately and efficiently, delivering a refined and personalized dining experience, and collaborating with various teams to ensure smooth service operations. The ideal candidate will have strong knowledge of beverages and menu offerings, maintain a professional demeanor, and utilize suggestive selling techniques to enhance the guest experience and drive revenue.

Requirements

  • Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
  • Able to work a flexible schedule, including weekends and holidays
  • Strong knowledge of wine, spirits and cocktails with the ability to confidently describe and recommend offerings to guests.
  • Must be able to obtain a Food Handlers and TABC license.

Nice To Haves

  • Previous bartending or cocktail serving experience, preferably in an upscale or high-volume environment.

Responsibilities

  • Take and process guest orders accurately and efficiently using POS systems.
  • Deliver a refined, personalized dining experience by anticipating guest needs and exceeding expectations.
  • Communicate clearly and collaborate with bar, culinary team and support teams.
  • Demonstrate strong knowledge of cocktails, spirits, wine and menu offerings to confidently guide guest selections.
  • Support service operations through side work and station preparation.
  • Maintain impeccable grooming and a polished, professional demeanor at all times.
  • Utilize suggestive selling techniques to enhance the guest experience and drive revenue.
  • Ensure cleanliness, organization and readiness of service areas at all times.
  • Manage a high-volume section while maintaining exceptional attention to detail and service quality.
  • Support overall outlet operations and duties as directed by leadership.
  • Execute proper sequence of service with attention to timing, presentation and detail.
  • Respond to guest requests with urgency, professionalism, and discretion.
  • Handle cash and credit transactions accurately in accordance with company policies.
  • The check double-check for accuracy and have host sign it.
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