This role involves receiving and processing guest orders, serving food and beverages, and maintaining the cleanliness and organization of the service area. The server will operate the point of sale system, handle transactions, and communicate effectively with the support crew and management. Adherence to company policies, including cash handling, is essential. The position requires the ability to work a flexible schedule, including weekends and holidays, and a good knowledge of alcoholic beverages.
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Career Level
Mid Level
Education Level
No Education Listed