Server, Busser, Host, Bartender, Barback

Troon • Tempe, AZ

1d • Onsite

About The Position

Grass Clippings, located in Tempe, AZ, is pleased to announce an excellent career opportunity for a part-time Server, Busser, Host, Bartender, Barback! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. About Us: If you do not know about Grass Clippings, look it up. We are a premier public golf course, with the only fully lit course for night golf. Our tournaments are featured on ESPN. Our Bi-weekly farmers market is a neighborhood go to. And we are a prime destination for corporate events. If you believe you have the personality and experience, and are willing to hustle, then we’d love to meet you.

Requirements

• Personality and experience
• Willing to hustle

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Fills and re-fills water glasses and removes any place settings not being used.
• Clears dishes located in front of guest upon completion of course.
• Clears and resets tables when guests leave, to include but not limited to: changes tablecloth, brushes chairs, places chairs at table, replaces silverware and glassware, and replaces napkins.
• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Assists & supports in inventory control through conscientious use and careful monitoring of all food and beverage products.
• Communicates with management in a timely manner when supplies are needed.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Welcomes each guest with a friendly greeting and escorts to their assigned table
• Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
• Retains knowledge of all menu items, prices and general service procedures

Benefits

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)
• Eligibility for Service Charge
• Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed