This position requires a genuinely friendly customer service attitude. The server will describe the menu and daily specials, take orders, accurately report orders to the kitchen, serve food timely, calculate the bill, and ensure customers have everything they need to enjoy their meal. Duties include maintaining a helpful and service-oriented customer service approach, presenting menus, helping customers select food and beverage choices, clearly communicating menu items and daily specials, making recommendations, answering questions, listening intently to customer orders and accurately communicating them to chefs, possessing a good memory to convey ingredients, delivering food on time, working with other staff to create a pleasant dining experience, setting up tables, dealing with complaints positively, using professional language, and accurately calculating bills and processing payments expeditiously.
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Career Level
Mid Level
Education Level
High school or GED