Server/Bartender (Strong Waters Craft Cocktails & Kitchen)

The Breakers Resort•Myrtle Beach, SC

2d•Onsite

About The Position

As a Server/Bartender you will be responsible for ensuring an excellent and memorable dining experience of our guests, cash handling, and serving craft cocktails and other highly curated alcoholic and non-alcoholic beverages. We are looking for a fun & outgoing, "people person" who enjoys interacting with others. When working as a Bartender, you will earn $10/hr plus tips. When working as a Server, you will earn $6/hr plus tips.

Requirements

Must be at least 21 years of age
1 year of bartending experience required
Must be able to work in a fast-paced environment, and stand for long periods of time
Warm and engaging personality with good communication and interpersonal skills, especially verbal, with guests, co-workers, management, and other parties
Ability to manage multiple tasks, issues, co-workers and guests in stressful situations and take responsibility in a professional manner
Passion for providing exceptional service to guests and team members
Proven job reliability, diligence, dedication, and attention to detail
Teamwork and collaboration

Nice To Haves

ServSafe certification and ABL Alcohol License preferred

Responsibilities

Deliver outstanding guest service and create a welcoming dining atmosphere.
Take food and beverage orders accurately and efficiently using the POS system.
Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and state regulations.
Suggest, promote, and upsell menu items, beverages, and specialty cocktails.
Serve food and beverages promptly while ensuring order accuracy.
Check on guests throughout their dining experience and resolve concerns in a professional manner.
Process guest payments and maintain accurate cash and credit card transactions.
Maintain thorough knowledge of menu offerings, ingredients, preparation methods, and beverage selections.
Answer guest questions regarding menu items, property amenities, and local attractions.
Assist with clearing, resetting, and maintaining dining and bar areas.
Complete opening, mid-shift, and closing side work, including cleaning and restocking duties.
Ensure bar and dining areas remain clean, organized, and fully stocked.
Follow all food safety, alcohol service, and company policies and procedures.
Communicate guest concerns, service issues, and operational needs to management.
Other duties as assigned