Fine Dining Server/Bartender

Genesis Hospitality•Princeton, NJ

About The Position

The Peacock Inn Restaurant is seeking a Server/Bartender to provide an elegant and exceptional dining experience through attentive service, sophisticated décor, and a contemporary approach to cuisine. The role involves serving both restaurant tables and bar guests, providing personalized recommendations and beverage service, and maintaining a high standard of professionalism and hospitality. The ideal candidate has extensive knowledge of food, liquors, aperitifs, cocktails, and wine. Flexible availability is required, including nights, weekends, and holidays as business needs require. The position is performed in a bar environment, where noise levels are usually moderate to high. Employees may encounter heat, humidity, and kitchen or bar elements. The job involves regular use of the hands, reaching, and talking or hearing, as well as frequent standing and walking. Moderate physical effort is required, including carrying, bending, stretching, stooping, pushing, pulling, and lifting weights up to 50 pounds.

Requirements

At least four years of bar and fine dining restaurant experience is preferred.
Must be creative, team-oriented, and self-motivated.
Ability to read, write, speak, and understand English.
Ability to follow oral and written instructions.
Ability to multitask, manage time effectively, and thrive in a high-volume, fast-paced environment.
Exceptional attention to detail and commitment to maintaining high service standards.
Ability to improvise and make decisions during service while adhering to protocol.
Must be available to work flexible hours, including nights, weekends, and holidays, as required by business needs.
Ability to perform moderate physical efforts, including standing, carrying, bending, stretching, stooping, pulling, pushing, and lifting weights up to 50 pounds.
Comfort working in environments with noise, heat, humidity, and kitchen or bar elements.

Responsibilities

Orchestrate food and beverage service for a station of tables and bar guests.
Present menus, take orders, and make thoughtful recommendations based on guest preferences.
Prepare and serve alcoholic and non-alcoholic beverages, including wine, beer, and craft cocktails.
Develop rapport with guests to provide a memorable and personalized experience.
Maintain knowledge and passion for food, wine, spirits, and service standards.
Monitor and restock bar inventory and supplies throughout service.
Execute the restaurant’s vision and policies consistently and professionally.
Handle guest complaints and special requests tactfully and efficiently.
Enforce health, safety, and alcohol regulations and best practices.
Maintain cleanliness and organization of the bar and service areas.
Process guest payments and accurately balance receipts at the end of the shift.