Server - Banquets

Casino andLincoln, RI
Onsite

About The Position

To provide World Class Hospitality Service to our Guests in a prompt and professional manner.

Requirements

  • Able to work in a world class service environment, in a friendly upbeat manner
  • Must be able to multi-task and work successfully with little to no supervision
  • Must present a professional appearance that guests will find approachable
  • Knowledge of state liquor laws
  • Must attend all training classes and obtain a 90% or better on final exam
  • Serve Safe Certification needed
  • Must possess the ability to perform job skills in some instances in a rapid manner
  • Must be able to speak clear and hold conversation with all guests
  • Must be able to work under pressured conditions
  • Must be able to respond to visual and oral cues
  • Must be able to stand and walk for up to eight hours wearing proper company approved shoe wear
  • Maintain a professional well-groomed appearance
  • Regular predictable attendance required
  • Must be person friendly

Nice To Haves

  • Food Safety license a plus not a requirement at this time

Responsibilities

  • Knowing the menu
  • Setting tables properly (silverware lined up, bread and butter plates in position)
  • Completing assigned daily opening and closing side work, with teamwork requested
  • Filling salt and pepper shakers at end of shift
  • Serving entrees at the table
  • Maintaining an organized table, including clearing dirty dishes
  • Refilling sugar caddies and rolling silverware as needed
  • Breaking down parties and reorganizing the room
  • Promoting all Casino Events, programs and amenities
  • Being visible at all times to assure proper service
  • Working well with others
  • Resolving service problems according to guidelines
  • Having knowledge of state liquor law and company policies
  • Performing any other duties assigned by your Captain

Benefits

  • World Class Guest Service
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