Server - Banquets Catering

Coury Hospitality•San Diego, CA

5d•Onsite

About The Position

At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience. Join our team of Experience Curators! Coury Hospitality has an amazing opportunity as a Banquet Server. On-Site | On Call Elevated Service. Unforgettable Events. Center Stage Hospitality. At Hard Rock Hotel San Diego, we don’t just host events—we create unforgettable experiences. From elegant weddings and high-profile corporate gatherings to VIP celebrations and large-scale banquets, every event is an opportunity to deliver exceptional service and lasting impressions. As a Banquet Server, you’ll play a vital role in bringing these experiences to life through polished, attentive, and elevated service that exceeds guest expectations. Your Mission As a Banquet Server, you’ll deliver refined, personalized service throughout every event—ensuring each guest enjoys a seamless and memorable dining experience. Through professionalism, attention to detail, and exceptional hospitality, you’ll help create moments that leave a lasting impression.

Requirements

Previous experience in fine dining, banquets, hotels, or upscale hospitality
Strong communication and interpersonal skills
Thrive in fast-paced, high-energy event environments
Maintain composure, professionalism, and grace under pressure
Strong attention to detail and take pride in delivering elevated guest experiences
Flexible availability, including evenings, weekends, and holidays
Maintain a polished appearance and uphold professional grooming standards
Prior banquet, fine dining, hotel, or upscale service experience preferred
Must obtain and maintain required food safety and alcohol service certifications
Knowledge of wine service, food pairings, and elevated dining standards preferred

Nice To Haves

Bring a passion for exceptional service, food, and beverage excellence

Responsibilities

Greet guests warmly and professionally, guiding them through an elevated dining experience from arrival to departure
Deliver exceptional banquet service for plated meals, buffets, receptions, and special events with confidence and precision
Demonstrate strong menu knowledge, including ingredients, preparation methods, allergens, and seasonal offerings
Provide thoughtful food and beverage recommendations, including wine, cocktails, and non-alcoholic pairings
Execute elevated service standards including coursed meals, wine service, tableside touches, and proper plate presentation
Accurately take, deliver, and serve orders following event timing and service standards
Collaborate closely with culinary, banquet, and bar teams to ensure seamless event execution
Maintain impeccable table presentation through clearing, resetting, and detailed table maintenance
Anticipate guest needs and provide attentive, polished service throughout the event
Handle guest requests and concerns with professionalism, urgency, and discretion
Follow all banquet policies, service standards, safety procedures, and responsible alcohol service guidelines