Server Assistant

Hampton Golf•Fleming Island, FL

17d•Onsite

About The Position

Join the Food & Beverage team at Eagle Harbor Golf Club, where exceptional service and a beautiful setting come together. We’re currently looking for Server Assistants who are energetic, team-oriented, and ready to support a high-quality dining experience for our members and guests. Flexible schedule, golfing privileges, great work environment! About Eagle Harbor Golf Club: Nestled among 60-foot pines, Eagle Harbor features an 18-hole championship course designed by award-winning architect Clyde B. Johnston. The course offers rolling Bermuda grass fairways, tiered TifEagle greens, and striking bunkers filled with fine white sugar sand. The club also boasts a state-of-the-art practice facility and is located in a vibrant, well-established community. Our Culture and Values provides Team Members with a rewarding lifestyle and work/life balance.

Requirements

Experience as a Food Runner or similar entry-level role in a restaurant preferred.
Understanding of hygiene and food safety rules.
Physical ability and stamina to carry heavy trays and stand for long hours.
Availability to work various shifts, including weekends.
Multi-tasking abilities.
Good oral communication skills.
Ability to remain calm and professional in a fast-paced work environment.
Good organizational and verbal skills.
Ability to use logical and rational thinking to resolve issues.
Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas and write and read member communication.
Must have the ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Responsibilities

Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Act as the contact point between Front of the House and Back of the House staff
Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
Serve welcome drinks and hors d’oeuvres, upon guests’ arrival.
Ensure food is served in accordance with safety standards (e.g. proper temperature)
Check in with customers and take additional orders or refill water, as needed.
Remove dirty dishes and utensils.
Answer guests’ questions about ingredients and menu items.
Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check)
Make sure families with young children get kids menus and special silverware sets.
Perform other duties as requested.