Server Assistant

Four Seasons Hotels and ResortsWhistler, BC
$19 - $20Onsite

About The Position

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full Time, Summer Seasonal Sidecut Server Assistant. The Sidecut Steakhouse Server Assistant is responsible for anticipating and servicing the guests’ requirements before the guest requests. They will serve and clear all food & beverage items, complete opening and closing side-work as assigned, and have all tables set according to standards. Sidecut Steakhouse is a casual up-scale dining experience. Our guests enjoy the depth of wine and food knowledge our team has, along with their exceptional service and general enjoyment of the work environment. Hourly Wage: $19.00 - $20.05

Requirements

  • At least 2 years’ experience in food and beverage, in a restaurant or a hotel, preference is given to candidates with fine-dining experience.
  • Solid knowledge of food and beverage products, including wine.
  • Strong command of the English language.
  • Excellent commitment to service and teamwork.
  • Must be able to obtain a Serving It Right certificate.
  • Valid work authorization for Canada.

Nice To Haves

  • fine-dining experience

Responsibilities

  • Ensure a seamless dining experience for guests during dinner service.
  • Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.
  • Serve and clear all food & beverage items.
  • Complete opening and closing side-work as assigned.
  • Set all tables according to standards.
  • Have a thorough understanding of the menu and describe food items to guests, as well as be able to answer any guest questions about the menu.
  • Break down displays or side stations.
  • Monitor overall restaurant cleanliness.
  • Ensure a seamless guest experience.

Benefits

  • Competitive wages
  • Affordable staff accommodation located in scenic Whistler
  • Leisure benefit with your choice of a seasonal ski pass or winter leisure allowance
  • Employee recognition and events including employee of the month, years of service milestones, winter gala, summer activities, etc.
  • Employee wellness initiatives designed to promote wellbeing and inspiration (yoga, e-bike rides, creative workshops and more!)
  • Complimentary meal provided every shift in our staff cafeteria
  • Paid time off; vacation days and additional floating holidays per year
  • Excellent training and development programs
  • Exclusive discount and travel programs with Four Seasons worldwide
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