Server Assistant, OH, KRC

OLD EDWARDS HOSPITALITY GROUPSunset, SC
Onsite

About The Position

Continuously upholds The Reserve at Lake Keowee’s mission, values, and service expectations in everyday work performance. Part-Time 30hrs per week Wednesday to Sunday 4pm to close.

Requirements

  • Proven experience as food expeditor or other restaurant position
  • Understanding of health and safety rules in a restaurant.
  • Must have dependable transportation.
  • Background check required as well as United States authorization to work.

Responsibilities

  • Ensure the efficient flow of orders from the waiters to the kitchen
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes ( garnish, set-up)
  • Check dishes before delivery for accuracy, presentation and temperature
  • Coordinate pickup and deliver orders to maintain fast service
  • Eliminate obstacles in service, food preparation lines or dishwashing
  • Inspect the premises according to quality and sanitation and safety standards and assist in cleaning
  • Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
  • Handle complaints from clients to preserve the restaurant’s reputation
  • Support other tasks as needed (e.g. telephone orders)
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