Server Assistant - Shep's Restaurant at the Omni Interlocken

Omni Hotels & Resorts•Broomfield, CO

2d•$20•Onsite

About The Position

This position is responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests. The Omni Interlocken Resort’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Interlocken Resort may be your perfect match.

Requirements

Minimum 1-year food runner experience or DRA experience.
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to communicate effectively.
Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
Maintain a professional business appearance, attitude, and performance.
Must have and maintain current, ServSafe and TIPS certification or equivalent training.
Must be 18 years or older.

Responsibilities

Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's sanitation standards.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of assigned stations with specified items.
Maintain a clean and organized work area.
Must consult with supervisor on any food delivery difficulty.
Must always minimize breakage.
Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
Ensuring all products are within date and using the FIFO method of storage.
Attend all department meetings and other required company trainings.
Assist with delivery of hotel amenities and Restaurant in Room orders.
Perform any other duties as assigned by management.