Server Assistant

Discovery Land Company • Bridgehampton, NY

1d • Onsite

About The Position

Discovery Land Company’s Hamptons locations: Dune Deck Beach Club and The Hills are seeking seasonal Server Assistants to join the Food & Beverage Service Department. This role is available May 25, 2026 – October 30, 2026. J1 visa sponsorship is available. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Requirements

• Three (3) months of experience in a high-volume environment at a restaurant, resort, or private club.
• Required to work a flexible schedule, including evenings, weekends, holidays, and shifts greater than eight (8) hours in length.
• Required to read, write, speak, and understand English.
• Required to work indoors and outdoors.
• Required to stand, walk, and move for a period of greater than four (4) hours.
• Required to lift, carry, bend, stoop, squat, reach, push and pull.
• May be required to lift and carry items sometimes greater than fifty (50) pounds.
• Knowledge of safe food handling practices.
• Background check will be performed at the expense of the employer.

Nice To Haves

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays.
• Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.

Responsibilities

• Facilitate food service by cleaning tables, removing dirty dishes, replacing soiled table linens, and setting tables.
• Support Servers by delivering food items to the guest table, while taking care to deliver each dish to the proper seat.
• Clear away anything from the table that isn’t being used and check water glass levels while refilling as needed.
• Replace any silverware as needed.
• Check surrounding area of restaurant for anything that needs to be cleared.
• Provide brief explanation of items being delivered to each guest and ask if anything else is needed.
• Assist kitchen staff as needed to ensure dishes are plated properly, matching the description on the ticket and delivered accurately and efficiently, including any condiments or sauces.
• Responsible for preparing the runner station for each meal according to the checklist and consistently restock as needed, keeping the area clean and organized.
• Maintain familiarity with the menu items and be prepared to answer any guest questions.
• Follow and maintain restaurant policies, procedures, training, safety, and security.
• Attend all briefings, meetings, and trainings as necessary.

Benefits

• Pay Range: $21.16 - $24.75USD per hour; based on experience
• Employee Meals
• Referral Incentives
• Recognition Programs
• Optional housing is offered through a separate rental company for those outside of a commutable distance. Cost of housing and utilities, if accepted, is $125.00 per week for a shared room.
• Professional development
• Global Mobility Opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees