Server Assistant

The Bartolotta Restaurants•Hartland, WI

13d•Onsite

About The Position

Fast-paced and high energy—that’s restaurant life. Our support team keeps everything running smoothly by helping servers, taking care of guests, and keeping the team organized and stocked. If you like staying busy and being the one who keeps things moving, this role is for you. Server Assistants set tables with clean linens and silverware and remove soiled dishes, glassware, and silverware from the tables. Duties/Responsibilities: Remove plates, glassware, silverware, linens, and other trash from tables once guests are finished. Remove any extra place settings at the table or supply additional settings as needed. Assist guests with condiments, extra napkins, additional silverware, etc. Assist with the removal of trash and garbage from building to dumpster area. Assist with cleaning side stations, floors, furniture and restrooms. Check chairs and booths for crumbs, excess food and garbage, and wipe clean. Check under table and surrounding floor area and sweep up any crumbs or litter if necessary. Maintain a clean work environment by always picking up litter on the floor, side stations and restrooms. Assist the dishwasher with sorting of dirty plateware, glassware and silverware at dish pit area. Practice sanitary and safe food handling at all times. Complete assigned daily and weekly cleaning projects. Assist other team members and management as needed.

Requirements

Good organizational and multi-tasking skills.
Works routinely with ware washing and cleaning chemicals.
Perform all cleaning and sanitation functions required.
Able to work at a rapid pace for an extended period of time.
Adhere to all sanitation policy and guidelines as it pertains to handling of food and personal hygiene.
Pleasant and accommodating personality with continuous and outgoing demeanor.
Ability to stand and walk for long periods of time.
Walking and standing on the kitchen tiling with potentially slick surfaces and wet floors.
Light/moderate lifting is required between 25 - 50 pounds.
Position dictates working in a fast-paced environment and subject to irregular hours including late nights, early mornings, weekends, and holidays.

Responsibilities

Remove plates, glassware, silverware, linens, and other trash from tables once guests are finished.
Remove any extra place settings at the table or supply additional settings as needed.
Assist guests with condiments, extra napkins, additional silverware, etc.
Assist with the removal of trash and garbage from building to dumpster area.
Assist with cleaning side stations, floors, furniture and restrooms.
Check chairs and booths for crumbs, excess food and garbage, and wipe clean.
Check under table and surrounding floor area and sweep up any crumbs or litter if necessary.
Maintain a clean work environment by always picking up litter on the floor, side stations and restrooms.
Assist the dishwasher with sorting of dirty plateware, glassware and silverware at dish pit area.
Practice sanitary and safe food handling at all times.
Complete assigned daily and weekly cleaning projects.
Assist other team members and management as needed.