Server Assistant

Arcis Golf • Parker, CO

9d • $12 - $26 • Onsite

About The Position

The Server Assistant supports the Food & Beverage team in dining and banquet settings, helping create an exceptional experience for club members and guests through attentive service, teamwork, and professionalism. The role assists servers and banquet captains, supports event setup and service, and maintains clean, organized service areas. It is suitable for individuals age 17 and older seeking hospitality, event, and club-service experience.

Requirements

• Must be at least 17 years old.
• Must attain Serv Safe Food Handlers Certification upon acceptance of the job offer.
• Positive attitude and strong work ethic.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to stand and walk for extended periods.
• Ability to lift and carry trays, chairs, and banquet equipment as needed.
• Weekend, evening, and holiday availability required.
• Frequent walking, bending, lifting, and carrying up to 30 pounds.
• Ability to work indoors and outdoors during seasonal events.

Nice To Haves

• Previous restaurant or banquet experience is preferred, but not required.

Responsibilities

• Assist servers and banquet captains with food and beverage service.
• Set and clear tables quickly and professionally; refill water, beverages, bread, and service items as needed.
• Maintain the cleanliness and organization of dining rooms, patios, banquet spaces, and service stations.
• Polish glassware, silverware, and other service equipment, and reset tables according to club standards.
• Assist with banquet room setup and breakdown, including tables, chairs, linens, and décor.
• Deliver food and beverages during events in a timely and professional manner.
• Support weddings, tournaments, member events, holiday brunches, and private functions.
• Follow event timelines and banquet service instructions.
• Help maintain a clean and safe event environment throughout functions.
• Provide friendly, courteous, and professional service to members and guests.
• Collaborate with servers, bartenders, kitchen staff, and supervisors.
• Respond promptly to member requests and communicate needs to leadership.
• Uphold the club’s standards of hospitality, appearance, and professionalism.

Benefits

• Fun, team-oriented work environment.
• Flexible scheduling for students and part-time employees.
• Opportunity to gain hospitality and event experience.
• Employee meals during shifts, if applicable.
• Opportunities for growth within the club.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed