Server Assistant - Mina's Fish House (On-Call)
About The Position
Four Seasons Resort Oahu at Ko Olina is looking for an On Call Server Assistant who has a passion for excellence and the spirit of aloha. The Server Assistant reports to the Restaurant General Manager and serves guest needs by assisting the Food Server and completing guest requests. MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Founder Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2003, MINA Group currently manages 34 concepts including MICHAEL MINA in San Francisco and Las Vegas; RN74 in San Francisco and Seattle; PABU in San Francisco and Boston; THE RAMEN BAR in San Francisco; BOURBON STEAK in Miami, DC, Scottsdale, Glendale and Santa Clara; STRIPSTEAK in Las Vegas, Miami Beach and Waikiki; BARDOT BRASSERIE in Las Vegas; PIZZA & BURGER in Miami Beach; LOCALE MARKET and FARMTABLE KITCHEN in St Petersburg, Florida; THE HANDLE BAR in Jackson Hole; THE STREET SOCIAL HOUSE in Waikiki; and MARGEAUX BRASSERIE and PETIT MARGEAUX in Chicago.
Requirements
- Candidate must be fluent in English, both verbal and written.
- Candidates should have at least 1-year previous experience in a similar position in a luxury environment.
- Must be experienced in the areas of communication and computer skills.
- Service Passion Requires attention to detail and problem-solving skills
- Successful candidates must possess legal work authorization in the United States
Responsibilities
- Clear, clean and set-up tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests, provide water, bread and butter service according to Four Seasons Standards to ensure superior service.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Stock linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
- Breakdown, clean and set-up buffets and food stations.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
