Server Assistant

Racine Country Club•Racine, WI

1d•$11•Onsite

About The Position

Racine Country Club is seeking a Server Assistant to join our professional hospitality team. Qualified individuals will be friendly, responsible, motivated, and enthusiastic about providing an exceptional dining experience for club members. Must be at least 16 years old.

Requirements

Maintain high standards of cleanliness throughout the dining area
Understands and can communicate with staff, members, and guest in a professional & warm manner.
Have an ambition to learn, a sense of urgency, and an emphasis on providing exceptional customer service. Seeking candidates that have a true passion for serving customers and exceeding their expectations.
Availability to work various shifts, including nights, weekends and holidays
Ability to walk and stand during entire shift
Ability to reach, bend, lift, carry, stoop and wipe
Ability to remain stationary for long periods of time
Age requirement: 16+

Responsibilities

Assists Servers in their set-up, service, and clean-up tasks.
Serves water as members and guests are seated.
Assists in carrying food trays to tables.
Removes soiled dishes from table; brings to dish-washing area.
Removes soiled linen and replaces with clean linen.
Sets tables with silverware, glassware, and other items.
Cleans dining room areas.
Stocks servers’ station with supplies.
Collects trash from dining room, grill, and other specified places after each serving period.
Dusts chairs before and after meals.
Collects soiled linen from dining room, transfers to linen pick-up area.
Folds napkins and breadbasket linens.
Cleans-up spills, broken service ware and attends to similar problems during service with minimal disruption to diners.
May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
Polishes silver service items.
Attends pre-service training (line-up meeting).
Moves tables and chairs as needed for the next member and guest diners.
Re-sets tables at end of shift for the next meal period.
Assists with banquet and buffet setup.
Helps to maintain a fully stocked buffet.
Performs other appropriate duties as assigned.
Other duties as needed (we value teamwork)