Server Assistant PT Starting at $15.00

Ansley Golf Club•Atlanta, GA

14h•Onsite

About The Position

The Server Assistant (Food Runner & Busser) role in the Ansley Room is a part-time position requiring availability on weekday nights and weekend nights. This role is compensated with an hourly wage only, with no tips or commission. Responsibilities include preparing supplies, running food to tables, assisting as a food expeditor, resetting tables, and maintaining kitchen stations.

Requirements

Must be able to work in a standing position for long periods of time.
Must be able to safely lift and easily maneuver trays of food and drink when necessary.
Must be able to pour beverages such as water and wine.
Occasional bending.
Occasional sitting.

Responsibilities

Making sure all silverware is clean and ready for use at the beginning of each shift & obtaining more when we are running low
Polishing silverware and continuously keeping levels stocked for servers
Preparing Soup Station and Expo Line
Keeping clean and stocked with supplies- crackers, soup bowls, soup spoons & garnishes as needed.
Preparing side stations clean and polished silverware
Setting up beverage area in server station
Polishing glassware
Running food to tables
Knowing the locations of the tables and seating numbers
Always drop children’s food first, followed by women’s food, then men’s
Always ask guests if there is anything more you can get them- Be conscious of water levels & refill as necessary- notifying server if wine or other beverage is ordered
Bussing tables on the way back to kitchen & during slow ordering times
Removing any dirty silverware or plates at table when returning to kitchen & throughout shift
Using a tray to buss tables effectively
Removing plates and silverware from the right side when convenient keeping in mind what is best not to disturb guest
Knowing the menu and being able to recognize every dish
Knowing how dishes are garnished and what sides and condiments are required
Assist the culinary team with assembly of orders
Understand how tickets are rung in and be able to spot potential issues proactively
Be able to help pace tables by communicating effectively with the servers and BOH staff
Reset tables cleaning thoroughly wiping down booth seats, dining chairs, mats and table with sanitizing towel.
Reset table making sure all is square and lined up.
Communicating with hostess when table is clean and ready to be sat.
Keep Kitchen stations organized and in good condition with full stock of supplies.
Have all condiments ready and stocked
Have proper items for soup station
Have pen/pencil to mark off tickets as items are completed.
Clean and organize to go area throughout shift.
Make sure to go boxes are stamped and ready
At end of shift prepare and make sure back kitchen area is clean and all closing shift duties are completed.