Server Assistant- Chemin a La Mer

Four Seasons Hotels and ResortsNew Orleans, LA

About The Position

Four Seasons Hotel and Private Residences New Orleans is seeking a Server Assistant to join our dynamic Food and Beverage team. Food runners serve guests' needs by assisting the Food Server with delivery of food from the kitchen and completing guest requests.

Requirements

  • Knowledge of MICROS preferred
  • Previous Food & Beverage experience preferred
  • General knowledge of food and drink menu
  • RSV permit and ServSafe certifications required
  • Work authorization in the United States

Responsibilities

  • Deliver food from kitchen to the guest ensuring accuracy and timeliness.
  • Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service.
  • Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
  • Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
  • Assist in the breakdown, cleaning and set-up of buffets and food stations.
  • Work harmoniously and professionally with co-workers and supervisors.

Benefits

  • A Rewarding Work Culture, with mentoring, training and development opportunities
  • Comprehensive Benefits package including a world class Medical, Dental, and Vision insurance program
  • 401k participation with a company matching program after 30 days of employment
  • Discounted Accommodations at Four Seasons Worldwide
  • Comprehensive Time off Package including Vacation pay, Sick pay and 9 paid Holidays, including Mardi Gras
  • Complimentary employee meals prepared by the Four Seasons Culinary Team
  • Complimentary uniforms that are laundered by our housekeeping department
  • Discounted parking near hotel
  • And much more!
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