Cook- Chemin A La Mer (Overnight Shift)

Four Seasons Hotels and Resorts • New Orleans, LA

22h • Onsite

About The Position

Four Seasons is a company dedicated to creating amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart, fostering a world-class employee experience and company culture. The Four Seasons Hotel and Private Residences New Orleans is located in a landmark tower on the banks of the Mississippi River, offering innovative Louisiana cuisine, a resort-style pool, and event spaces with city views. The hotel is seeking a Cook to join its dynamic Food & Beverage Team. The Line Cook is an essential member of the team, dedicated to providing exceptional quality and service to guests, and is involved in all Food and Beverage operations, from preparing simple meals to elaborate banquets.

Requirements

• Intermediate culinary knowledge
• ServSafe certification
• Work authorization in the United States

Nice To Haves

• A minimum of two years’ experience working in Food & Beverage

Responsibilities

• Provide exceptional quality and service to guests
• Prepare breakfast, lunch, and dinner per guest orders from all outlets
• Work in accordance with production requirements and quality standards
• Maintain a safe and sanitary work environment

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounted parking

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees