Cook- Chemin A La Mer (Overnight Shift)
About The Position
Four Seasons Hotel and Private Residences New Orleans is seeking a Cook to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. The Line Cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
Requirements
- A minimum of two years’ experience working in Food & Beverage preferred.
- Intermediate culinary knowledge is required for this position.
- ServSafe certification required.
- Work authorization in the United States.
Responsibilities
- Prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards.
- Maintains a safe and sanitary work environment.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Discounted parking
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
