Server Assistant

La Jolla Beach & Tennis Club, Inc. • Your Location, MN

14d • Onsite

About The Position

Assists server in providing friendly and professional service to our members and guests. This position impacts the patron’s overall impression of the restaurant and the quality of the dining experience. The support aspect of the bus person position helps enable other members of Dining Room Team to focus on guest needs and expectations.

Requirements

• Consistently provide professional, attentive, and genuinely friendly service
• Promote and follow LJBTC, Inc's Signature Service standards and requirements to ensure a lasting impression of exemplary service resulting in satisfied and loyal members and guests
• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information to customers, clients, and other employees of the organization.
• Must have the ability to communicate with customers fluently in English.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume, and distance.
• Ability to apply common sense understanding to carry out detailed written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Must obtain and maintain a current San Diego County Food Handlers card and Responsible Beverage Service (RBS) certification.
• Regularly required to stand for an extending length of time; walk; use hands to finger, handle, or feel objects, tools, or controls; and talk, see or hear.
• Constantly required to reach with hands and arms.
• Occasionally, employees must climb or balance; stoop, kneel, crouch, or crawl; and taste or smell.
• Must constantly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds including carrying heavy food trays.
• Occasionally, employees may be required to lift up to 50 pounds.
• Specific vision abilities required by this job include the ability to adjust focus.

Nice To Haves

• Daily interaction with managers, supervisors, service, kitchen personnel, and customers.
• Periodic interaction with purchasing and other department personnel.

Responsibilities

• Collects reusable items or waste materials such as table service, paper and left-over food stuffs. Separates and disposes of waste in proper containers. Moves reusable materials to kitchen or storage.
• Inspects materials and sorts items or materials into piles at the dish cleaning area or linen collection area. Places in container according to type, size, condition, coloring, marking, or other characteristics.
• Sets tables as required.
• Provides drinking water and frequently refurbishes beverages upon guest or server requests.
• Anticipates guest needs and provides genuinely friendly, attentive, professional service.
• Maintains all service and restaurant areas as required.
• Completes assigned “side work” duties (preparation/set-up and closing prerequisites).
• Provides room service- prompt thorough service to hotel guests and picks up trays.
• Assists servers in attending to guests’ needs and expectations.
• Must obtain and maintain a current San Diego County Food Handlers card and Responsible Beverage Service (RBS) certification.
• Other duties may be assigned.

Benefits

• Free daily meal and salad bar
• Medical
• Dental
• Vision
• 401K (based on employment status)
• Paid vacation, sick, and holiday time
• Dining discounts for employees (and up to 6 guests) at the Marine Room, The Shores Restaurant, and our Club Dining!
• Property retail shop and hotel discounts
• $500 referral bonus for referring new employees to The La Jolla Beach & Tennis Club

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED