Winter 26/27: Server Assistant
Killington Pico Ski Resort•Killington, VT
•Onsite
About The Position
Server Assistants at Killington Resort are expected to offer exceptional guest service, be knowledgeable of resort amenities and events, and cooperate with all departments in delivering a world-class experience to every guest. Server assistants perform all aspects of professional table and banquet service for every guest, including wine/beverage service, menu knowledge, and POS usage.
Requirements
- At least 18 years old
- Ability to stand for long periods at a time
- Ability to lift and carry 30 lbs
- The ability to climb a full set of stairs with a full tray
- Neat appearance and pleasant personality.
- Ability to deal with customers and staff in a courteous and efficient manner
- Aware of food containing allergens (shellfish, dairy, eggs, gluten, soy, wheat, etc.)
Responsibilities
- Warmly greeting guests, and presenting with menus
- Informing guests and accurately describing menu items
- Offering friendly suggestions on food and beverage options to increase the guest’s experience
- Knowing all beer, wine and liquor offerings, including special or reserve choices
- Maintain safe work environment, by adhering to all Department of Liquor Control regulations: CHECK ID’S
- Ability to manage steps of service to provide exceptional service to all guests in assigned section, while keeping section organized and fluid
- Monitor food orders and assist as needed
- Maintain friendly and polite tone and demeanor at all times. ALWAYS THANK EVERY GUEST!
- Maintaining clean and organized work areas
- Exceed company standards for personal appearance
- Remaining flexible, efficient and helpful in assisting other servers, bartenders, support staff, and supervisors in the restaurant or banquet event
- Be respectful of all supervisory staff, co-workers, culinary staff, guests, and fellow Killington Resort employees at all times
- Deliver ordered items to your guests accurately and in a fast, friendly manner
- Resolve any guest issues immediately. Notify supervisors of all issues with guests
- Assist in other areas of the restaurant as deemed necessary by supervisor
Benefits
- Seasonal position eligible for a season pass for employee/dependents
- Privileges at several other resorts
- Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.)
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
